Health and Safety

Promoting a safe work environment is a commitment to life and to business continuity, a fact that drives Usina Caeté to act preventively, aiming for solutions to mitigate and control risks.

Actions for accident prevention are directed towards compliance with the company's existing safety standards and work procedures.

Good practices the field of safety are translated into excellent results in reducing deviations and accidents.

Usina Caeté invests in complying with current legislation and in the continuous improvement of the working conditions of its employees, ensuring:

Studies of environmental risk assessments;

Daily Safety Dialogue, which aims to raise employees' awareness about the prevention of work accidents;

Digital task reporting;

Workplace gymnastics, in partnership with Sesi;

Frequent investments in safety equipment;

Mobile sanitary facilities;

Shelters for meals;

Worker's Food Program.

Aware of its important role in worker safety and health, Usina Caeté maintains the Specialized Service for Safety and Occupational Medicine, striving for the well-being of all. Several preventive health campaigns are held every year, such as Pink October, Blue November, among others.

Usina Caeté's concern for the well-being of its employees is reflected in its restaurant, where nutrition specialists work to offer a balanced meal, providing all the nutrients necessary for daily activities. An important initiative is nutritional re-education, which contributes to improving the quality of life of all employees.

The Worker's Food Program, implemented through the creation of industrial restaurants, guarantees nutritional care for its employees.